Alcohol by volume: 5.0%; O.G.: 12° P / 1.048
This sour "wild ale" recalls the earliest rustic beers crafted centuries ago before brewers had an understanding of controlled fermentation. Brewed with the addition of locally grown lemon verbena herb, as well as lactobacillus and wild brettanomyces yeast, Telegraph Reserve Wheat is an all-together different beast from modern beer. Light, tart and extremely refreshing, this special brew is available in extremely limited quantities.
Awards & Accolades
- Gold Medal, 2014 Great American Beer Festival, German-Style Sour Ale