Alcohol by volume: 4.5%; O.G.: 11° P / 1.044
A classic, brewed with coriander, orange peel, and locally grown chamomile flowers. It is called "white ale" because of the pale, cloudy color. A light aroma of orange and a zesty mouthfeel ensure that Telegraph White Ale is the perfect accompaniment to long summer days and fresh, flavorful farmer's market cuisine.
Awards & Accolades
- Named one of the "Top 25 Beers of 2010", Wine Enthusiast Magazine, Dec. 2010